Ruth Mary Griswold Fellowship/Scholarship
The Ruth Mary Griswold Fellowship/Scholarship is awarded to undergraduate or graduate students majoring in nutrition, dietetics, or human development and family studies with a GPA of 3.25 or above on 4.0 scale. Applications include written statements of professional goals and how they will be attained.
Ruth Griswold was an Indiana University nutrition faculty member from 1951 through 1966 in the Home Economics Department under the auspices of the College of Arts and Sciences. She believed in the notion of Home Economics which included nutrition, dietetics, human development and family studies, as well as textiles, clothing, consumer education, interior design, and home economics education. This scholarship, established in 1967, is a result of royalties from her nutrition textbook, “The Experimental Study of Foods,” copyright 1962.