Ph.D. in Nutrition

Nutrition Faculty Expert Panel  

Gain program insight from distinguished faculty Dr. Carla Miller, Dr. Nana Gletsu Miller, and Dr. Kit Elam by listening to our Nutrition Faculty Expert Panel. Topics include the Nutrition Lab, research areas, student academic appointments, and career outcomes.

"The Nutrition major is a great choice for students with an interest and passion for understanding nutrient regulation, human health and well-being, and disease prevention. The program emphasizes factors affecting dietary patterns, as well as improving behavioral strategies to facilitate the adoption of health-promoting foods and nutritionally adequate diets. Elective courses allow students to tailor the training to fit their research interests."

–Carla Miller, Ph.D. Professor, Director of the Ph.D. program in Nutrition

The following professional organizations are affiliated with our program or popular among our students:

  • American Public Health Association
  • American Society for Nutrition
  • Experimental Biology
  • Academy of Nutrition and Dietetics
  • Society for Nutrition Education & Behavior
  • Society of Behavioral Medicine