Department

Applied Health Science

Education

• University of Illinois at Chicago, Ph.D., 1998

• Benedictine University, M.S., 1990

• Northern Illinois University, B.S., 1987

Background

Scholarly Interest

Dietary and lifestyle interventions for prevention and management of cardiometabolic risk factors and diseases.

Positions/Grants/Awards

• President, Accreditation Council for Clinical Lipidology
• Chair, Executive Council, National Lipid Association Board of Directors

Selected Publications

Articles

Hirahatake KM, Astrup A, Hill JO, Slavin JL, Allison DB, Maki KC. Potential health benefits of full-fat dairy: the evidence base. Adv Nutr. 2020;E-pub ahead of print.

Orringer CE, Maki KC. HOPE for rational statin allocation for primary prevention: a coronary calcium picture is worth 1000 words. Mayo Clin Proc. 2020;In press.

Maki KC, Palacios OM, Kramer MW, Trivedi R, Dicklin MR, Wilcox ML, Maki CE. Effects of substituting eggs for high-carbohydrate breakfast foods on the cardiometabolic risk factor profile in adults at risk for type 2 diabetes mellitus. Eur J Clin Nutr. 2020;In press.

Kirkpatrick CF, Liday C, Maki KC. The effects of carbohydrate-restricted dietary patterns and physical activity on body weight and glycemic control. Curr Atheroscler Rep. 2020;In press.

Maki KC, Dicklin MR. Omega-3 fatty acid therapy for cardiovascular disease: justified or not? Curr Opin Cardiol. 2020;In press.

Vincent MJ, Allen B, Palacios OM, Haber LT, Maki KC. Meta-regression analysis of the effects of dietary cholesterol intake on LDL and HDL cholesterol. Am J Clin Nutr. 2019;109:7-16.

Maki KC, Palacios OM, Buggia MA, Trivedi R, Dicklin MR, Maki CE. Effects of a self-micro-emulsifying delivery system formulation versus a standard standard omega-3-acid ethyl ester product on the bioavailability of eicosapentaenoic acid and docosahexaenoic acid: a study in healthy men and women in a fasted state. Clin Ther. 2018;40:2065-2076.