Adjunct Professor of Practice
University of Illinois at Chicago, Ph.D., 1998
Benedictine University, M.S., 1990
Northern Illinois University, B.S., 1987
Dietary and lifestyle interventions for prevention and management of cardiometabolic risk factors and diseases.
- President, Accreditation Council for Clinical Lipidology
- Chair, Executive Council, National Lipid Association Board of Directors
Hirahatake KM, Astrup A, Hill JO, Slavin JL, Allison DB, Maki KC. Potential health benefits of full-fat dairy: the evidence base. Adv Nutr. 2020;E-pub ahead of print.
Orringer CE, Maki KC. HOPE for rational statin allocation for primary prevention: a coronary calcium picture is worth 1000 words. Mayo Clin Proc. 2020;In press.
Maki KC, Palacios OM, Kramer MW, Trivedi R, Dicklin MR, Wilcox ML, Maki CE. Effects of substituting eggs for high-carbohydrate breakfast foods on the cardiometabolic risk factor profile in adults at risk for type 2 diabetes mellitus. Eur J Clin Nutr. 2020;In press.
Kirkpatrick CF, Liday C, Maki KC. The effects of carbohydrate-restricted dietary patterns and physical activity on body weight and glycemic control. Curr Atheroscler Rep. 2020;In press.
Maki KC, Dicklin MR. Omega-3 fatty acid therapy for cardiovascular disease: justified or not? Curr Opin Cardiol. 2020;In press.
Vincent MJ, Allen B, Palacios OM, Haber LT, Maki KC. Meta-regression analysis of the effects of dietary cholesterol intake on LDL and HDL cholesterol. Am J Clin Nutr. 2019;109:7-16.
Maki KC, Palacios OM, Buggia MA, Trivedi R, Dicklin MR, Maki CE. Effects of a self-micro-emulsifying delivery system formulation versus a standard standard omega-3-acid ethyl ester product on the bioavailability of eicosapentaenoic acid and docosahexaenoic acid: a study in healthy men and women in a fasted state. Clin Ther. 2018;40:2065-2076.